- Birds and Their Owners
- Customer Testimonials
- Recipies
Hyacinth (Blue) Macaws
and Other Wonderful Birds.
Some are With Their Owners.
Click on links below to see Photos
(in the order received)
Mark "Tigg" H.'s Hyacinth, 'Lan-Bao'
"We picked up a few nuts from the ground while walking the orchard with you...
Lan-Bao enjoyed them.
We... greatly enjoyed the tour of your orchard."

The very handsome and talented Lan-Bao is the model
for our "Spokes-bird" on the left, above.
Mark B.'s Hyacinth 'Buddy'
"I have attached a pic of Buddy, our Macaw, enjoying
one of your nuts.
-he loves
to open the shells and eat the nuts."
Sure I can talk... can you fly?
Michelle and 'Oliver'
"This is ... ‘Oliver’, a very sweet Hyacinth that I raised from an egg."

Now, is this a happy bird, or what?
Lee B.'s Beautiful Birds
"The Hyacinth is named Zulie and the
Blue and Gold is Marker.
We also have a Green Wing named Sam.
"
Zulie and Marker wish you a very Happy Easter!
Deb's Delightful Birds
"Let Monika know that all the large macaws get her nuts as treats but Lola gets a dozen every day.
She requires a higher fat content in her diet & Mac nuts provide this and more for her." ~ Deb
Web Editor's Note: My special thanks to Deb for correcting my misconception that parrots were in the fowl catagory.
I promise never to make that mistake again. My apologies to all you parrots out there.
Hope I didn't ruffle any feathers.
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Lola (right) is a beautiful Hyacinth Macaw and Jesse (above) is a spectacular Greenwing. These two birds are Deb's personal pets and companions. |
The wonderful birds below are 'Sanctuary Birds', and may be visited on the website www.squawktalk.org.
Once at the website's Home Page, click on the link for "no-R-birds Sanctuary" to see the many birds like Carly,
Matilda, Michael, and Ollie 'n Rainbow. How lucky these birds are to have someone like Deb to care for them.
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Jeanette C. and 'Max' go boating
"My Hyacinth Macaw 'Max' is finicky and your nuts are about 75% of his diet.
[He's] one of your most loyal customers!!!"
Why fly when you can go by boat?!?
Vickie R. and 'Winnie'

"I'm 'Winnie the Blue', not 'Winnie the Poo'!"

"Mac Nuts and honey arrived today Monika, thanks so much for the prompt shipping. My Hyacinths were completely out of their mac nuts the past few days so I was the hero today for providing their favorite staple for dinner this evening! Gorgeous nuts...thanks so much! Will be back in a couple of months, hopefully you will still have some in stock."
Take care, Connie B.
Bird’s The Word
And here are some of our customers’ comments:
Regards, Deb & the flock * * * |
Dave * * * |
* * * |
Love, Lee * * * |
Many thanks, Bert * * * |
Peter * * * |
Mark * * * |
Aloha Bryan * * * |
Kind regards, Kasper * * * |
Thanks for everything. My Macaw cracked open the first nut and said"mmmm". I agree, great Macadamia Nuts! ~ Zelle * * * |
The Goldens * * * |
Kindest regards, Jeanette * * * |
* * * |
Sincerely, Darrel * * * |

Customer Recipe Page
Ok, all you Kitchen Commandos out there! Here is your chance to share those wonderful Macadamia Nut recipies that have been lying in that kitchen drawer for years. Pull them out, dust them off, and type them up... then e-mail them to us (include a picture, if you have one). We'll do the rest!
Here's one from me, just to get things started. ~ Monika
Roasted and Flavored Macadamia Nuts
Contributed by Monika Nauen, Pahoa HI
1.5-2 lbs Macadamia Nuts, in the shell (will yield approximately 1 cup of kernels)
1 Tbsp Garlic flavored sea salt (or other flavor, such as ginger. Plain salt is good too)
4 oz Hot water
Carefully crack the in-shell nuts to keep them as whole as possible. Preheat oven to 225 – 250 degrees F. Place the nuts in a shallow pan (an iron skillet or baking sheet is good for this). Thoroughly disolve the flavored salt in hot water and sprinkle or mist the nuts with the solution. Put pan in oven and roast for 10 to 15 minutes or longer, stirring occasionally.
Monitor the process closely and remove them from the oven as soon as the browning process begins. Allow to cool. Enjoy.






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